Red Cucumber Rings

Name: Red Cucumber Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. large cucumber rings; 2 c. lime; 8 1/2 c. water; 1 c. vinegar; 1 Tbsp. alum; 1 (1 oz.) bottle red food coloring; water; 2 c. vinegar; 2 c. water; 10 c. sugar; 8 cinnamon sticks; 1 pkg. red hots

Eats Now Editorial Team · 2892 kcal · General

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Red Cucumber Rings – a delicious recipe with cucumber rings, lime, water, vinegar, alum, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. large cucumber rings
2 c. lime
8 1/2 c. water
1 c. vinegar
1 Tbsp. alum
1 (1 oz.) bottle red food coloring
water
2 c. vinegar
2 c. water
10 c. sugar
8 cinnamon sticks
1 pkg. red hots

1
Peel cucumbers.
2
Slice and remove seeds.
3
Mix lime and water. Pour over rings.
4
Let set 24 hours.
5
Drain off lime water and wash in clear water.
6
Cover with cold water and let stand for 3 hours.
7
Drain off water.

2892

kcal

Calories

Fat

777

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gal. large cucumber rings, 2 c. lime, 8 1/2 c. water, 1 c. vinegar, and more.

Yes, Red Cucumber Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2892 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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