Red Corn Relish

Name: Red Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cup fresh corn; 3 lg. onions, chopped; 1 sweet red pepper, chopped; 1 green pepper, chopped; 3 lg. cucumbers, seeded and chopped; 3 cups shredded cabbage; 4 lb. tomatoes, peeled and chopped; 2 cups sugar; 1-1/2 cup vinegar; 1/4 cup salt; 1 tbsp. celery seed; 1 tbsp. mustard seed; 1-1/2 tsp. ground tumeric

Eats Now Editorial Team · 620 kcal · General

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Red Corn Relish – a delicious recipe with fresh corn, onions, sweet red pepper, green pepper, cucumbers, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4-1/2 cup fresh corn
3 lg. onions, chopped
1 sweet red pepper, chopped
1 green pepper, chopped
3 lg. cucumbers, seeded and chopped
3 cups shredded cabbage
4 lb. tomatoes, peeled and chopped
2 cups sugar
1-1/2 cup vinegar
1/4 cup salt
1 tbsp. celery seed
1 tbsp. mustard seed
1-1/2 tsp. ground tumeric

1
Combine all ingredients in a large Dutch oven.
2
Bring to a boil.
3
Boil over medium heat, stirring occasionally.
4
Reduce hgeat.
5
Simmer, uncovered, for 40 mintues or until vegetables are tender and mixture has thickened.
6
Pack hot into hot jars, leaving 1/4-inch headspace.
7
Adjust caps.
8
Process for 15 mintues in a boiling-water bath.

620

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-1/2 cup fresh corn, 3 lg. onions, chopped, 1 sweet red pepper, chopped, 1 green pepper, chopped, and more.

Yes, Red Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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