How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Corn Relish?

You need 13 ingredients. The key ingredients include: 4-1/2 cup fresh corn, 3 lg. onions, chopped, 1 sweet red pepper, chopped, 1 green pepper, chopped, and more.

Is Red Corn Relish suitable as general?

Yes, Red Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Corn Relish Recipe

Name: Red Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cup fresh corn; 3 lg. onions, chopped; 1 sweet red pepper, chopped; 1 green pepper, chopped; 3 lg. cucumbers, seeded and chopped; 3 cups shredded cabbage; 4 lb. tomatoes, peeled and chopped; 2 cups sugar; 1-1/2 cup vinegar; 1/4 cup salt; 1 tbsp. celery seed; 1 tbsp. mustard seed; 1-1/2 tsp. ground tumeric

Try this homemade Red Corn Relish recipe the whole family will love. Made with fresh corn, onions, sweet red pepper and green pepper. Easy step-by-step …

This Red Corn Relish relies on simple, everyday ingredients such as fresh corn, lg. onions, chopped, sweet red pepper, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions