How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Cooked Ribs?

You need 12 ingredients. The key ingredients include: ¾ cup hoisin sauce, 3 tablespoons dark soy sauce, 2 tablespoons dry sherry, 1 tablespoon minced fresh ginger, and more.

Is Red-Cooked Ribs suitable as meat & poultry?

Yes, Red-Cooked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red-Cooked Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Cooked Ribs Recipe

Name: Red-Cooked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup hoisin sauce; 3 tablespoons dark soy sauce; 2 tablespoons dry sherry; 1 tablespoon minced fresh ginger; 1 tablespoon honey; 5 garlic cloves, minced; 1 teaspoon ground allspice; 1 tablespoon grated orange zest; 12-1 teaspoon crushed red pepper flakes; 6 scallions, cut diagonally into 1-inch pieces; 1 (8 ounce) can sliced water chestnuts, drained; 3 lbs country-style pork ribs, drained of fat

Red-Cooked Ribs

Eats Now Editorial Team · 1125 kcal · Meat & Poultry

Red-Cooked Ribs – a delicious recipe with hoisin sauce, soy sauce, sherry, fresh ginger, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red-Cooked Ribs

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