How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cooked Pork & Vegetables?

You need 11 ingredients. The key ingredients include: 2 pounds boneless blade pork roast cut into 1 1/2-inch cubes, 2 tablespoons vegetable oil, 2 teaspoons fresh ginger root minced, 2/3 cup stir fry sauce Kikkoman, and more.

Is Red Cooked Pork & Vegetables suitable as meat & poultry?

Yes, Red Cooked Pork & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cooked Pork & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cooked Pork & Vegetables Recipe

Name: Red Cooked Pork & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless blade pork roast cut into 1 1/2-inch cubes; 2 tablespoons vegetable oil; 2 teaspoons fresh ginger root minced; 2/3 cup stir fry sauce Kikkoman; 2 tablespoons dry sherry; 1 teaspoon fennel seeds crushed; 3 carrots cut into 1-inch lengths; 1/2 pound fresh mushrooms quartered; 1 bunch green onions cut into 1-inch lengths, separate whites from tops; 2 teaspoons corn starch; cooked rice

Red Cooked Pork & Vegetables

Eats Now Editorial Team · 680 kcal · Meat & Poultry

Red Cooked Pork & Vegetables – a delicious recipe with boneless blade pork, vegetable oil, fresh ginger root, sherry, fennel seeds crushed, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cooked Pork & Vegetables

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