Red-Cooked Pork Chops Recipe

Name: Red-Cooked Pork Chops
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops, about 3/4-inch thick; 2 tablespoons brown sugar; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon sesame oil; 2 tablespoons minced onions; 2 teaspoons five-spice powder; 2 teaspoons grated fresh ginger; 2 garlic cloves, crushed

Servings: persons

4 boneless pork chops, about 3/4-inch thick
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon sesame oil
2 tablespoons minced onions
2 teaspoons five-spice powder
2 teaspoons grated fresh ginger
2 garlic cloves, crushed

1
In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic.
2
Add pork chops, seal bag and toss to coat.
3
Marinate in the refrigerator for 2-4 hours.
4
Prepare medium-hot fire in kettle-style grill.
5
Drain chops, discarding marinade.
6
Grill chops over direct heat for 8-10 minutes, turning once.
7
Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, about 3/4-inch thick, 2 tablespoons brown sugar, 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, and more.

Yes, Red-Cooked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Cooked Pork Chops

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