How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Cooked Chicken?

You need 8 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. soy sauce, 8 green onions, bias-sliced into 1 1/2-inch lengths, 1/4 c. dry cooking sherry, and more.

Is Red-Cooked Chicken suitable as meat & poultry?

Yes, Red-Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red-Cooked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Cooked Chicken Recipe

Name: Red-Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. water; 1 c. soy sauce; 8 green onions, bias-sliced into 1 1/2-inch lengths; 1/4 c. dry cooking sherry; 2 Tbsp. brown sugar; 1 clove garlic, minced; 1/2 tsp. aniseed; 1 whole, broiler-fryer chicken

Red-Cooked Chicken – a delicious recipe with water, soy sauce, green onions, sherry, brown sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. water
1 c. soy sauce
8 green onions, bias-sliced into 1 1/2-inch lengths
1/4 c. dry cooking sherry
2 Tbsp. brown sugar
1 clove garlic, minced
1/2 tsp. aniseed
1 whole, broiler-fryer chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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