How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Coleslaw With Grapes?

You need 9 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 1 tablespoon dijon mustard, 2 teaspoons sugar, Kosher salt and freshly ground pepper, and more.

Is Red Coleslaw With Grapes suitable as salads?

Yes, Red Coleslaw With Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Coleslaw With Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Coleslaw With Grapes Recipe

Name: Red Coleslaw With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 1 tablespoon dijon mustard; 2 teaspoons sugar; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 1 small or 1/2 large head red cabbage, finely shredded; 1/3 cup chopped fresh parsley; 6 scallions, chopped; 2 cups seedless red grapes, chopped

Red Coleslaw With Grapes – a delicious recipe with apple cider vinegar, mustard, sugar, Kosher salt, extra-virgin olive oil, head red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
2 teaspoons sugar
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 small or 1/2 large head red cabbage, finely shredded
1/3 cup chopped fresh parsley
6 scallions, chopped
2 cups seedless red grapes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Red Coleslaw With Grapes

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