Try this homemade Red Coleslaw recipe the whole family will love. Made with Carrots, Celery, Tomatoes and Onion. Easy step-by-step instructions included.
This Red Coleslaw relies on simple, everyday ingredients such as whole turnip grated, whole carrots grated, whole celery stalks grated and diced tomatoes. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026