How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Coconut Rice?

You need 9 ingredients. The key ingredients include: 1 teaspoon canola oil, 2 garlic cloves, minced, 1 tablespoon red curry paste, 1/2 teaspoon grated peeled fresh ginger, and more.

Is Red Coconut Rice suitable as general?

Yes, Red Coconut Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Coconut Rice Recipe

Name: Red Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon canola oil; 2 garlic cloves, minced; 1 tablespoon red curry paste; 1/2 teaspoon grated peeled fresh ginger; 1/2 cup water; 1/2 teaspoon salt; 1 (13.5-ounce) can light coconut milk; 1 cup jasmine rice; 1/4 cup organic dried coconut flakes (optional)

Red Coconut Rice – a delicious recipe with canola oil, garlic, red curry, fresh ginger, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon canola oil
2 garlic cloves, minced
1 tablespoon red curry paste
1/2 teaspoon grated peeled fresh ginger
1/2 cup water
1/2 teaspoon salt
1 (13.5-ounce) can light coconut milk
1 cup jasmine rice
1/4 cup organic dried coconut flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Coconut Rice

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