How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 11 ingredients. The key ingredients include: 3 cans chopped clams (reserve 1 c. liquid), 1/4 c. olive oil, 3 cloves garlic, crushed, 2 Tbsp. chopped parsley, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chopped clams (reserve 1 c. liquid); 1/4 c. olive oil; 3 cloves garlic, crushed; 2 Tbsp. chopped parsley; 3/4 tsp. dried oregano; 1/4 tsp. basil; 1/2 tsp. salt; pepper to taste; 1 large can tomatoes; 1 small can tomato sauce (8 oz.); 1 small can tomato paste (6 oz.)

Red Clam Sauce

Eats Now Editorial Team · 151 kcal · Seafood

Red Clam Sauce – a delicious recipe with liquid), olive oil, garlic, parsley, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Clam Sauce

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