How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chocolate Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. sugar, 2 Tbsp. shortening, 2 eggs, 1 Tbsp. vinegar, and more.

Is Red Chocolate Cake suitable as baking & desserts?

Yes, Red Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Chocolate Cake Recipe

Name: Red Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 2 Tbsp. shortening; 2 eggs; 1 Tbsp. vinegar; 1 1/2 tsp. baking soda; 1 c. sour milk or cream; 2 1/2 c. flour; 1/2 tsp. salt; 1/3 c. cocoa; 1 c. boiling water; 1 tsp. vanilla

Red Chocolate Cake

Eats Now Editorial Team · 1985 kcal · Baking & Desserts

Red Chocolate Cake – a delicious recipe with sugar, shortening, eggs, vinegar, baking soda, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Chocolate Cake

How did you like this recipe?

Frequently Asked Questions