How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chili Shrimp?

You need 8 ingredients. The key ingredients include: 500 g medium shrimp, shell and devein, leave tails on and drain well, 10 large fresh red chilies, discard seeds and stalks, 5 shallots, peeled, 3 garlic cloves, peeled, and more.

Is Red Chili Shrimp suitable as seafood?

Yes, Red Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Chili Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chili Shrimp Recipe

Name: Red Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g medium shrimp, shell and devein, leave tails on and drain well; 10 large fresh red chilies, discard seeds and stalks; 5 shallots, peeled; 3 garlic cloves, peeled; 1 teaspoon salt (or to taste); 1/2 teaspoon sugar; 1/4 cup water; 1 tablespoon calamansi juice (cherry sized asian green limes)

Warm up with this hearty Red Chili Shrimp recipe. Made with red chilies, shallots, garlic and salt. Easy step-by-step instructions included.

This Red Chili Shrimp relies on simple, everyday ingredients such as shallots, peeled, garlic cloves, peeled, salt (or to taste) and sugar. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g medium shrimp, shell and devein, leave tails on and drain well
10 large fresh red chilies, discard seeds and stalks
5 shallots, peeled
3 garlic cloves, peeled
1 teaspoon salt (or to taste)
1/2 teaspoon sugar
1/4 cup water
1 tablespoon calamansi juice (cherry sized asian green limes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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