Red Chili Shrimp

1. 1

   Cut up chilies, shallots and garlic and pop in the blender. Process with minimal water till you get a not too smooth paste.

2. 2

   Heat 5tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. Remove from pan, leaving oil behind and set aside.

3. 3

   Add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glistening. Return shrimp to pan and stir for about 3 minutes.

4. 4

   Season and add lime juice (to taste) and water. Stir well. Turn off heat and serve with white or coconut rice and sliced cucumbers if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.