Red Chile sauce or red chile Con Carne

1. 1

   Melt shortening, add meat and fry, flour may be added now or later in recipe.

2. 2

   when meat is cooked add garlic, salt, & chile powder mix well.

3. 3

   the amount chile can be adjusted to taste as heat can vary

4. 4

   Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side.

5. 5

   can be made thicker if you like

6. 6

   for simple red chile sauce use the recipe minus the and meat.

7. 7

   Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients

8. 8

   good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas

9. 9

   the oregano and cumin can be added in step 2 it is not required and only an option

* Per serving · 4 servings · Values may vary.

No additional tips available.