Red Chile Pesto

1. 1

   Toast the dried chiles in a pan until they become fragrant.

2. 2

   Cool slightly, then remove stems and seeds and break the pods into pieces.

3. 3

   Place the pieces in a bowl, pour in boiling water to cover, and set aside, covered, for 20 minutes to soften them.

4. 4

   Grind the pecans in a food processor and set aside.

5. 5

   Drain the soaked chiles and add them to the work bowl, and process them into a smooth puree.

6. 6

   Add the onion, ground pecans, and remaining ingredients and process until the mixture is smooth.

7. 7

   Slowly drizzle in the oil while the processor is running.

* Per serving · 4 servings · Values may vary.

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