How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile, Garlic, and Shallot Sauce?

You need 6 ingredients. The key ingredients include: 1 cup boiling water, 20 dried red Thai or cayenne chiles, stems removed, 1/4 cup thinly sliced shallots or red onion, 1 teaspoon white granulated sugar, and more.

Is Red Chile, Garlic, and Shallot Sauce suitable as general?

Yes, Red Chile, Garlic, and Shallot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Chile, Garlic, and Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile, Garlic, and Shallot Sauce Recipe

Name: Red Chile, Garlic, and Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 20 dried red Thai or cayenne chiles, stems removed; 1/4 cup thinly sliced shallots or red onion; 1 teaspoon white granulated sugar; 1/2 teaspoon coarse kosher or sea salt; 6 medium-size cloves garlic

Red Chile, Garlic, and Shallot Sauce – a delicious recipe with boiling water, red Thai, shallots, white granulated sugar, coarse kosher, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup boiling water
20 dried red Thai or cayenne chiles, stems removed
1/4 cup thinly sliced shallots or red onion
1 teaspoon white granulated sugar
1/2 teaspoon coarse kosher or sea salt
6 medium-size cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
General

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Red Chile, Garlic, and Shallot Sauce

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