Red Chicken With Cuban Rice Recipe

Name: Red Chicken With Cuban Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon vegetable oil; 1 lime, juice; ½ teaspoon cayenne pepper; ½ teaspoon paprika; 4 boneless skinless chicken breasts; 1 onion, finely chopped; 1 green pepper, deseeded and finely chopped; 9 ounces long grain rice; 1 ½ cups chicken stock; 1 tablespoon parsley, chopped; 1 tablespoon cilantro, chopped; 1 lime, cut in wedges to garnish

Servings: persons

1 tablespoon olive oil
1 tablespoon vegetable oil
1 lime, juice
½ teaspoon cayenne pepper
½ teaspoon paprika
4 boneless skinless chicken breasts
1 onion, finely chopped
1 green pepper, deseeded and finely chopped
9 ounces long grain rice
1 ½ cups chicken stock
1 tablespoon parsley, chopped
1 tablespoon cilantro, chopped
1 lime, cut in wedges to garnish

1
Mix together the olive oil, lime juice, cayenne pepper and paprika and marinate the chicken breasts for 2-6 hours.
2
Heat the vegetable oil in a saucepan and saute the onion and green pepper.
3
Add the rice and mix well, then stir in the water or chicken stock and simmer for 10 minutes or until the rice is cooked.
4
Meanwhile, cook the chicken in a non-stick frying pan or on a ridged grill pan for 1520 minutes until cooked through.
5
Add the parsley and cilantro to the rice and serve with the chicken and lime wedges to squeeze over.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon vegetable oil, 1 lime, juice, ½ teaspoon cayenne pepper, and more.

Yes, Red Chicken With Cuban Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chicken With Cuban Rice

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