Red Chicken Enchiladas

1. 1

   Mix half of the olives, chilies, chicken, onions, beans, one can sauce.

2. 2

   Divide filling among the tortillas (you may end up with extra filling. You can just save it for another use or fill more tortillas).

3. 3

   Roll up and place in a 9 x 13 inch pan. Pour the rest of the sauce over enchiladas. Use as little or as much as you like depending on how saucy you like them.

4. 4

   Top with cheese and remaining olives.

5. 5

   Bake at 350 for 30 - 45 min or until bubbly.

6. 6

   Top with sour cream, guacamole, salsa, tomatoes, lettuce - whatever sounds good.

* Per serving · 4 servings · Values may vary.

No additional tips available.