Red Chicken Recipe

Name: Red Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cups Flour; Pepper To Taste; 2 whole Boneless, Skinless Chicken Breasts; 2 Tablespoons Oil; 1 whole Medium Onion, Diced; 1/2 cups Ketchup; 1/2 cups BBQ Sauce (I Use KC Masterpiece Original); 1 cup Water; 1 Tablespoon Worcestershire Sauce; ⅓ cups Brown Sugar

Servings: persons

1/2 cups Flour
Pepper To Taste
2 whole Boneless, Skinless Chicken Breasts
2 Tablespoons Oil
1 whole Medium Onion, Diced
1/2 cups Ketchup
1/2 cups BBQ Sauce (I Use KC Masterpiece Original)
1 cup Water
1 Tablespoon Worcestershire Sauce
⅓ cups Brown Sugar

1
1.
2
Mix flour and pepper, dredge the chicken in the mixture, then saute the chicken in a bit of oil in a large, deep skillet.
3
When browned on both sides remove to a deep casserole dish with a lid.
4
2.
5
Add the onion to the skillet and saute until soft.
6
3.
7
In a large bowl combine the ketchup, BBQ sauce, water and Worcestershire sauce, whisking to blend.
8
4.
9
Add the brown sugar to the onion in the skillet and blend with juices.
10
Add the ketchup mix, and bring to a boil.
11
Immediately pour over chicken.
12
5.
13
Bake at 350 degrees for 1 1/2 to 2 hours.
14
Note: The sauce will initially be very thin, but will thicken up in the oven.
15
Great served over rice or mashed potatoes (see Garlic Smashed Red Potatoes recipe)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Flour, Pepper To Taste, 2 whole Boneless, Skinless Chicken Breasts, 2 Tablespoons Oil, and more.

Yes, Red Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chicken

How did you like this recipe?

Frequently Asked Questions