Red Chicken

1. 1

   Heat oven to 350 degrees.

2. 2

   Place chicken on a foil covered cookie sheet and place in the oven.

3. 3

   In a small saucepan, combine ketchup, molasses, seasoning and garlic and heat on low until sauce starts to simmer.

4. 4

   Check chicken after about ten minutes, and turn.

5. 5

   When chicken is almost cooked, brush on a coat of red sauce and return to the oven.

6. 6

   Turn chicken after 5-10 minutes, and brush on more sauce.

7. 7

   Keep checking, turning, and adding sauce until chicken has a nice, almost crispy, coating of sauce.

8. 8

   Remove from oven and let sit for 5-10 minutes before serving.

9. 9

   Serve with hot cooked egg noodles and peas.

No additional tips available.