Red Cherry Roll Recipe

Name: Red Cherry Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. flour; 2 c. canned cherry juice; 1 Tbsp. butter; 1 1/2 c. sifted flour; 2 1/4 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. shortening; 1/2 c. milk; 2 c. canned red cherries (pitted)

Servings: persons

1
Mix sugar and 1 tablespoon flour.
2
Add cherry juice and cook 1 minute.
3
Add butter; let stand.
4
Sift 1 1/2 cups flour with baking powder and salt; cut in shortening.
5
Add milk to make a soft dough. Turn onto floured board; knead about 20 seconds, then roll into oblong 1/4-inch thick.
6
Spread cherries on dough; roll like jelly roll and press edges together.
7
Cut into 1 1/2-inch slices.
8
Place on a greased pan and pour cherry juice sauce over top.
9
Bake in hot oven (425u00b0) for 25 to 30 minutes.
10
You may shorten this recipe by using a biscuit mix.
11
Other fruit may also be substituted for cherries.

619

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. flour, 2 c. canned cherry juice, 1 Tbsp. butter, and more.

Yes, Red Cherry Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cherry Roll

How did you like this recipe?

Frequently Asked Questions