Red Chef Baked Spaghetti

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add spaghetti to the boiling water and cook according to package directions.

3. 3

   While noodles are cooking cut the Velveeta cheese into chunks.

4. 4

   Drain the noodles and pour them back into the pot you cooked them inches.

5. 5

   Add spaghetti sauce and cheese chunks to the noodles, stirring well to incorporate.

6. 6

   Pour mixture into a greased 9x13 casserole dish.

7. 7

   Cook in 375F oven for 10 minutes, remove and stir.

8. 8

   Return to oven and cook 5-10 minutes longer, until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.