How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Caviar Dip?

You need 7 ingredients. The key ingredients include: 1 cup sour cream, 2 whole scallions, thinly sliced, 1 tbsp. fresh lemon juice, 1 tbsp. fresh chives, chopped, and more.

Is Red Caviar Dip suitable as snacks & appetizers?

Yes, Red Caviar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Caviar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Caviar Dip Recipe

Name: Red Caviar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 whole scallions, thinly sliced; 1 tbsp. fresh lemon juice; 1 tbsp. fresh chives, chopped; 1 tsp. fresh chives, chopped (for garnish); 1/4 cup red salmon caviar, drained and rinsed; 3 tbsp. red salmon caviar (for garnish)

Red Caviar Dip – a delicious recipe with sour cream, scallions, lemon juice, fresh chives, fresh chives, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
2 whole scallions, thinly sliced
1 tbsp. fresh lemon juice
1 tbsp. fresh chives, chopped
1 tsp. fresh chives, chopped (for garnish)
1/4 cup red salmon caviar, drained and rinsed
3 tbsp. red salmon caviar (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Caviar Dip

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