How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Carrot Salad?

You need 7 ingredients. The key ingredients include: 3 lb. carrots, cut in diagonals, 1 c. sugar, 1 c. vinegar, 3/4 c. salad oil, and more.

Is Red Carrot Salad suitable as salads?

Yes, Red Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Carrot Salad Recipe

Name: Red Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. carrots, cut in diagonals; 1 c. sugar; 1 c. vinegar; 3/4 c. salad oil; 1 green pepper, diced; 2 small onions, diced; 1 (10 3/4 oz.) can tomato soup

Red Carrot Salad – a delicious recipe with carrots, sugar, vinegar, salad oil, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. carrots, cut in diagonals
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 green pepper, diced
2 small onions, diced
1 (10 3/4 oz.) can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Salads

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Red Carrot Salad

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