Red Cake

Name: Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 2 tsp. cocoa; 2 oz. red cake coloring; 1 tsp. baking powder; 2 1/2 c. flour; 1 tsp. vinegar; 1 tsp. baking soda

Eats Now Editorial Team · 1407 kcal · Baking & Desserts

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Red Cake – a delicious recipe with butter, sugar, eggs, vanilla, cocoa, red cake coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 tsp. cocoa
2 oz. red cake coloring
1 tsp. baking powder
2 1/2 c. flour
1 tsp. vinegar
1 tsp. baking soda

1
Mix together vinegar and soda; set aside.
2
Beat together butter and sugar for 5 minutes.
3
Add eggs one at a time.
4
Add the remaining ingredients.
5
Grease and flour 3 round cake pans.
6
Bake at 350u00b0 for about 20 to 25 minutes.

1407

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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