How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cake?

You need 11 ingredients. The key ingredients include: 2 Tbsp. cocoa, 1 fluid oz. red cake color, 1 oz. water, 1 tsp. vanilla, and more.

Is Red Cake suitable as baking & desserts?

Yes, Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cake Recipe – Eats Now

Name: Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cocoa; 1 fluid oz. red cake color; 1 oz. water; 1 tsp. vanilla; 1 c. Crisco; 1 1/2 c. sugar; 2 eggs; 1 c. buttermilk; 2 1/2 c. cake flour; 1 tsp. baking soda; 1 Tbsp. white vinegar

Red Cake

Eats Now Editorial Team · 1417 kcal · Baking & Desserts

Red Cake – a delicious recipe with cocoa, fluid, water, vanilla, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Cake

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