How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Vinegar And Black Olives?

You need 6 ingredients. The key ingredients include: 1/3 cup olive oil, 1 medium onion, thinly sliced, 4 cups shredded red cabbage, 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar, and more.

Is Red Cabbage With Vinegar And Black Olives suitable as general?

Yes, Red Cabbage With Vinegar And Black Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Vinegar And Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Vinegar And Black Olives Recipe

Name: Red Cabbage With Vinegar And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 medium onion, thinly sliced; 4 cups shredded red cabbage; 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar; 16 black olives (Nicoise); salt and pepper

Try this homemade Red Cabbage With Vinegar And Black Olives recipe the whole family will love. Made with olive oil, onion, shredded red cabbage and bals…

This Red Cabbage With Vinegar And Black Olives relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, shredded red cabbage and black olives (nicoise). It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup olive oil
1 medium onion, thinly sliced
4 cups shredded red cabbage
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
16 black olives (Nicoise)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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