Red Cabbage With Vinegar And Black Olives

1. 1

   In a large frying pan, heat olive oil over medium heat. Add onion and cook 3-5 minutes, until soft.

2. 2

   Add red cabbage to pan and cook, tossing, for 2-3 minutes, until color turns bright and cabbage is coated in oil.

3. 3

   Cover and cook 6-8 minutes, until cabbage is crisp tender. Stir in olives and vinegar. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.