How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Chestnuts?

You need 7 ingredients. The key ingredients include: 1 lb fresh chestnuts, 2 tablespoons vegetable oil, 1 large onion, thinly sliced, 1 (2 lb) head red cabbage, cored,thinly sliced, and more.

Is Red Cabbage With Chestnuts suitable as general?

Yes, Red Cabbage With Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Chestnuts Recipe

Name: Red Cabbage With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh chestnuts; 2 tablespoons vegetable oil; 1 large onion, thinly sliced; 1 (2 lb) head red cabbage, cored,thinly sliced; 1/2 cup red wine vinegar; 6 tablespoons water; 3 tablespoons sugar

Red Cabbage With Chestnuts – a delicious recipe with chestnuts, vegetable oil, onion, head red cabbage, red wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh chestnuts
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 (2 lb) head red cabbage, cored,thinly sliced
1/2 cup red wine vinegar
6 tablespoons water
3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Red Cabbage With Chestnuts

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