Red Cabbage With Chestnuts Recipe

Name: Red Cabbage With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. red cabbage, shredded; 1/4 c. vinegar; 1/2 c. chestnuts, peeled and blanched; 1/2 c. white wine; 1 Tbsp. sugar; 1/4 c. seedless raisins; 1/2 c. tart apple, sliced; 2 Tbsp. butter; 1/2 tsp. salt; 1 Tbsp. flour

Servings: persons

3 c. red cabbage, shredded
1/4 c. vinegar
1/2 c. chestnuts, peeled and blanched
1/2 c. white wine
1 Tbsp. sugar
1/4 c. seedless raisins
1/2 c. tart apple, sliced
2 Tbsp. butter
1/2 tsp. salt
1 Tbsp. flour

1
Put the shredded cabbage in a bowl with the vinegar; cover it with boiling water and let it stand for 10 minutes.
2
Meanwhile, prepare the chestnuts and set them to simmer until tender with the white wine, sugar, seedless raisins and 1/2 cup of water.
3
After 20 minutes add the apple and continue cooking for 10 minutes. While the chestnuts are simmering, melt the butter in a skillet; add the cabbage and salt.
4
let the cabbage cook ten minutes, browning slightly, then stir in the flour and turn it all into the chestnut mixture.
5
When all is well blended, the dish is ready to serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. red cabbage, shredded, 1/4 c. vinegar, 1/2 c. chestnuts, peeled and blanched, 1/2 c. white wine, and more.

Yes, Red Cabbage With Chestnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cabbage With Chestnuts

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