How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage with Apricots and Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1 8-ounce red onion, thinly sliced, 1/2 teaspoon ground allspice, 1/4 teaspoon ground nutmeg, and more.

Is Red Cabbage with Apricots and Balsamic Vinegar suitable as general?

Yes, Red Cabbage with Apricots and Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage with Apricots and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage with Apricots and Balsamic Vinegar

Name: Red Cabbage with Apricots and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1 8-ounce red onion, thinly sliced; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 1 1/2-pound red cabbage, quartered, cored, very thinly sliced; 3/4 cup thinly sliced dried apricots; 1/4 cup apricot preserves; 1/4 cup balsamic vinegar

Try this homemade Red Cabbage with Apricots and Balsamic Vinegar recipe the whole family will love. Made with butter, red onion, ground allspice and gro…

This Red Cabbage with Apricots and Balsamic Vinegar relies on simple, everyday ingredients such as (3/4 stick) butter, red onion, thinly sliced, ground allspice and ground nutmeg. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 tablespoons (3/4 stick) butter
1 8-ounce red onion, thinly sliced
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 1 1/2-pound red cabbage, quartered, cored, very thinly sliced
3/4 cup thinly sliced dried apricots
1/4 cup apricot preserves
1/4 cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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