Red Cabbage With Apples

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. head red cabbage; 2 Tbsp. butter or chicken fat; 2 c. water; 1/2 c. granulated sugar; 2 cloves; salt; 1 1/2 Tbsp. flour; 1 tart apple; 1 medium-sized onion, sliced; 1/2 c. red wine vinegar; juice of 1/2 lemon; 1 bay leaf; 1/4 tsp. pepper

Eats Now Editorial Team · 177 kcal · General

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Red Cabbage With Apples – a delicious recipe with head red cabbage, butter, water, sugar, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. head red cabbage
2 Tbsp. butter or chicken fat
2 c. water
1/2 c. granulated sugar
2 cloves
salt
1 1/2 Tbsp. flour
1 tart apple
1 medium-sized onion, sliced
1/2 c. red wine vinegar
juice of 1/2 lemon
1 bay leaf
1/4 tsp. pepper

1
Wash cabbage; cut as for coleslaw. Peel and chop apples. Heat fat in large saucepan and cook apple and onion gently 3 to 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf and lemon juice. Stir; bring to boil. Add cabbage; mix well. Cover; simmer 45 minutes or until tender. Sprinkle flour over top. Cover and simmer 5 minutes. Mix well and cook 5 minutes longer.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. head red cabbage, 2 Tbsp. butter or chicken fat, 2 c. water, 1/2 c. granulated sugar, and more.

Yes, Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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