How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil or goose or duck fat, 1 red cabbage, cleaned and chopped, 1/2 cup chopped red onions, 2-3 apples, cored and sliced, and more.

Is Red Cabbage With Apples suitable as general?

Yes, Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or goose or duck fat; 1 red cabbage, cleaned and chopped; 1/2 cup chopped red onions; 2-3 apples, cored and sliced; 1/4 cup (or less) apple cider vinegar; 3 whole cloves; 3 peppercorns; 1'2 teaspoons salt and pepper

Red Cabbage With Apples – a delicious recipe with olive oil, red cabbage, red onions, apples, apple cider vinegar, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil or goose or duck fat
1 red cabbage, cleaned and chopped
1/2 cup chopped red onions
2-3 apples, cored and sliced
1/4 cup (or less) apple cider vinegar
3 whole cloves
3 peppercorns
1'2 teaspoons salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Red Cabbage With Apples

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