How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw With A Twist?

You need 12 ingredients. The key ingredients include: 3 cups thinly sliced red cabbage, 3/4 cup diced red bell pepper, 2 shallots, diced, 1 (1 inch) piece fresh ginger, peeled and minced, and more.

Is Red Cabbage Slaw With A Twist suitable as salads?

Yes, Red Cabbage Slaw With A Twist falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw With A Twist?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw With A Twist Recipe

Name: Red Cabbage Slaw With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced red cabbage; 3/4 cup diced red bell pepper; 2 shallots, diced; 1 (1 inch) piece fresh ginger, peeled and minced; 10 leaves fresh basil, snipped; 1/4 cup mayonnaise; 1 lemon, juiced; 2 tablespoons olive oil; 1 1/2 teaspoons wasabi paste; freshly ground multi-colored peppercorns to taste; 1/4 cup toasted pine nuts; 2 tablespoons salted sunflower kernels

Try this homemade Red Cabbage Slaw With A Twist recipe the whole family will love. Made with red cabbage, red bell pepper, shallots and fresh ginger. Ea…

This Red Cabbage Slaw With A Twist relies on simple, everyday ingredients such as thinly sliced red cabbage, diced red bell pepper, shallots, diced and leaves fresh basil, snipped. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Slaw With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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