How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw Salad?

You need 10 ingredients. The key ingredients include: 12 ounces, weight Red Cabbage Slaw, 1 cup Chopped Artichoke Hearts, 1 whole Apple, Chopped, 4 ounces, weight Fresh Mozzarella, and more.

Is Red Cabbage Slaw Salad suitable as salads?

Yes, Red Cabbage Slaw Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Salad Recipe

Name: Red Cabbage Slaw Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Red Cabbage Slaw; 1 cup Chopped Artichoke Hearts; 1 whole Apple, Chopped; 4 ounces, weight Fresh Mozzarella; 2 Tablespoons Olive Oil; 2- 1/4 Tablespoons Lemon Juice; 1/4 teaspoons Sugar; 1/4 teaspoons Oregano; 1 clove Garlic, Minced; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Red Cabbage Slaw Salad is a must-try. Made with weight Red, Hearts, Apple and Mozzarella. Easy step-by-step instr…

This Red Cabbage Slaw Salad relies on simple, everyday ingredients such as chopped artichoke hearts, whole apple, chopped, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage Slaw Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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