How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 6 ingredients. The key ingredients include: 1/4 cup light mayonnaise, 2 tablespoons white-wine vinegar, 2 teaspoons sugar, Coarse salt and ground pepper, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light mayonnaise; 2 tablespoons white-wine vinegar; 2 teaspoons sugar; Coarse salt and ground pepper; 1/2 small head red cabbage, quartered, cored, and shredded; 2 tablespoons finely chopped fresh cilantro

Red Cabbage Slaw – a delicious recipe with light mayonnaise, white-wine vinegar, sugar, salt, head red cabbage, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup light mayonnaise
2 tablespoons white-wine vinegar
2 teaspoons sugar
Coarse salt and ground pepper
1/2 small head red cabbage, quartered, cored, and shredded
2 tablespoons finely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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