Red Cabbage Slaw

1. 1

   Place the cabbage in a large bowl, sprinkle with the salt and rub in the salt with your fingers.

2. 2

   Transfer to a colander and place the colander over the bowl.

3. 3

   Fill a large sealable plastic bag with water, close tightly and place on top of the cabbage as a weight.

4. 4

   Place in the refrigerator to drain for about 4 hours.

5. 5

   Squeeze the cabbage with your hands to press out as much water as possible, and put the cabbage in bowl.

6. 6

   In a small saucepan combine the vinegar, sugar, and water, bring to a boil.

7. 7

   Pour over the cabbage and toss to combine.

8. 8

   Marinate the slaw in the refrigerator for 4 to 6 hours before serving, stirring occasionally.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.