How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 6 ingredients. The key ingredients include: 1 small head red cabbage (shaved), 4 scallions (sliced), 3 tablespoons red wine vinegar, 1 dash olive oil, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage (shaved); 4 scallions (sliced); 3 tablespoons red wine vinegar; 1 dash olive oil; 1 dash sriracha sauce; salt

Red Cabbage Slaw – a delicious recipe with head red cabbage, scallions, red wine vinegar, olive oil, sriracha sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head red cabbage (shaved)
4 scallions (sliced)
3 tablespoons red wine vinegar
1 dash olive oil
1 dash sriracha sauce
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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Red Cabbage Slaw

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