Red Cabbage Salad With Quinoa, Blueberries & Cinnamon Walnuts Recipe

Name: Red Cabbage Salad With Quinoa, Blueberries & Cinnamon Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red cabbage small organic; 1 tablespoon olive oil; 2 tablespoons apple cider vinegar; 1 apple chopped 1/4 inch cubes; 3/4 cup red quinoa; 1/2 cup water; dried blueberries; walnuts; 1/2 teaspoon cinnamon; 1 tablespoon honey; 1 tablespoon butter

Servings: persons

1/2 red cabbage small organic
1 tablespoon olive oil
2 tablespoons apple cider vinegar
1 apple chopped 1/4 inch cubes
3/4 cup red quinoa
1/2 cup water
dried blueberries
walnuts
1/2 teaspoon cinnamon
1 tablespoon honey
1 tablespoon butter

1
Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed. Set aside and cool.
2
Toast the walnuts in a pan with honey and butter and cinnamon, and let cool.
3
Put the red cabbage in a food processor and chop fine, or if you have a mandolin, grate finely and pour it into a bowl.
4
Add olive oil, apple cider vinegar and apple. Stir well.
5
Add the cooled quinoa into the red cabbage mixture and toss together.
6
Arrange the salad on a platter and sprinkle with cinnamon-walnuts and dried blueberries.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 red cabbage small organic, 1 tablespoon olive oil, 2 tablespoons apple cider vinegar, 1 apple chopped 1/4 inch cubes, and more.

Yes, Red Cabbage Salad With Quinoa, Blueberries & Cinnamon Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With Quinoa, Blueberries & Cinnamon Walnuts

How did you like this recipe?

Frequently Asked Questions