Fresh, crisp and full of flavor — this Red Cabbage Salad with Pears and Walnuts is a must-try. Made with red wine vinegar, oil, pomegranate syrup and mu…
This Red Cabbage Salad with Pears and Walnuts relies on simple, everyday ingredients such as tbs. grape seed oil, pomegranate syrup, dijon mustard and toasted walnut pieces. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026