Red Cabbage Salad With Green Apple, Lingonberry Preserves, And Toasted Walnuts  — Salads recipe

Red Cabbage Salad With Green Apple, Lingonberry Preserves, And Toasted Walnuts

Eats Now Editorial Team  · 478 kcal  · Salads

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Fresh, crisp and full of flavor — this Red Cabbage Salad With Green Apple, Lingonberry Preserves, And Toasted Walnuts is a must-try. Made with lingonber…

This Red Cabbage Salad With Green Apple, Lingonberry Preserves, And Toasted Walnuts relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, canola oil and walnut halves,. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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