How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad With Feta Cheese?

You need 10 ingredients. The key ingredients include: 5 tbsp olive oil, divided, 1 None onion, chopped finely, 2/3 cup cider vinegar, 4 sprigs thyme, and more.

Is Red Cabbage Salad With Feta Cheese suitable as salads?

Yes, Red Cabbage Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With Feta Cheese Recipe

Name: Red Cabbage Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp olive oil, divided; 1 None onion, chopped finely; 2/3 cup cider vinegar; 4 sprigs thyme; 2 1/4 lb red cabbage, cut into thin strips; 1 pinch sugar; 1/3 cup sunflower seeds; 2 None apples, cored and cut into wedges; 1/2 bunch green onions, sliced diagonally; 1/2 lb feta cheese, crumbled

Red Cabbage Salad With Feta Cheese

Eats Now Editorial Team · 660 kcal · Salads

Red Cabbage Salad With Feta Cheese – a delicious recipe with olive oil, onion, cider vinegar, thyme, red cabbage, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage Salad With Feta Cheese

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