How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad With Apples, Walnuts And Blue Cheese?

You need 14 ingredients. The key ingredients include: 1 head red cabbage, shredded, 2 firm apples, like gala or red delicious, peeled and sliced, 1/2 cup lightly toasted walnuts, 1/2 cup crumbled blue cheese, and more.

Is Red Cabbage Salad With Apples, Walnuts And Blue Cheese suitable as salads?

Yes, Red Cabbage Salad With Apples, Walnuts And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad With Apples, Walnuts And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With Apples, Walnuts And Blue Che

Name: Red Cabbage Salad With Apples, Walnuts And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, shredded; 2 firm apples, like gala or red delicious, peeled and sliced; 1/2 cup lightly toasted walnuts; 1/2 cup crumbled blue cheese; 2-3 ribs celery, sliced into bite sized pieces; 1/3 cup extra virgin olive oil; 3 tablespoons apple cider vinegar; 2 medium shallots, finely minced; 1 teaspoon dijon mustard; 1 tablespoon soy sauce; 2 tablespoons orange juice; 1 teaspoon honey; 1 teaspoon salt; fresh ground pepper to taste

Fresh, crisp and full of flavor — this Red Cabbage Salad With Apples, Walnuts And Blue Cheese is a must-try. Made with red cabbage, firm apples, walnuts…

This Red Cabbage Salad With Apples, Walnuts And Blue Cheese relies on simple, everyday ingredients such as head red cabbage, shredded, lightly toasted walnuts, crumbled blue cheese and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Cabbage Salad With Apples, Walnuts And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions