How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad With A Touch Of Asia?

You need 21 ingredients. The key ingredients include: Salad, 1 cup red cabbage, sliced very thinly, 6 snow pea pods, quickly blanched then cut into matchsticks, 1 cucumber, cut into matchsticks, and more.

Is Red Cabbage Salad With A Touch Of Asia suitable as salads?

Yes, Red Cabbage Salad With A Touch Of Asia falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad With A Touch Of Asia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With A Touch Of Asia Recipe

Name: Red Cabbage Salad With A Touch Of Asia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup red cabbage, sliced very thinly; 6 snow pea pods, quickly blanched then cut into matchsticks; 1 cucumber, cut into matchsticks; 1 red pepper, cut in matchsticks; 1 shallots, sliced very thinly or 1 scallion, sliced into matchsticks; 1 stalk celery, sliced into matchsticks; 2 tablespoons fresh cilantro, chopped; Dressing; 1 slice ginger (quarter size piece); 1 clove garlic; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon peanut butter; 1/3 cup rice vinegar; 1/3 cup light olive oil; 1/2 teaspoon sugar; 1 pinch red pepper flakes; salt and pepper; Garnish; 1 teaspoon toasted sesame seeds

Fresh, crisp and full of flavor — this Red Cabbage Salad With A Touch Of Asia is a must-try. Made with Salad, red cabbage, snow and cucumber. Easy step-…

This Red Cabbage Salad With A Touch Of Asia relies on simple, everyday ingredients such as salad, fresh cilantro, chopped, dressing and ginger (quarter size piece). It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage Salad With A Touch Of Asia

Tips for the best results

Variations & substitutions

My Personal Notes

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