How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad?

You need 11 ingredients. The key ingredients include: 6 tablespoons lingonberry preserves, 1/4 cup walnut oil, 2 tablespoons sherry vinegar, 1 very small head (about 1 pound) red cabbage, thoroughly cored and very thinly sliced, and more.

Is Red Cabbage Salad suitable as salads?

Yes, Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad Recipe

Name: Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lingonberry preserves; 1/4 cup walnut oil; 2 tablespoons sherry vinegar; 1 very small head (about 1 pound) red cabbage, thoroughly cored and very thinly sliced; 1/4 cup walnuts, roasted and roughly chopped; Salt; freshly ground black pepper; Half an apple, cored and sliced into thin julienne; Brown bread; butter; cheese for serving, optional

Red Cabbage Salad

Eats Now Editorial Team · 147 kcal · Salads

Red Cabbage Salad – a delicious recipe with lingonberry preserves, walnut oil, sherry vinegar, head, walnuts, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage Salad

How did you like this recipe?

Frequently Asked Questions