How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad?

You need 6 ingredients. The key ingredients include: 1/2 head purple cabbage, 1/4 cup lemon juice (from about 1 med. lemon), 1/4 cup +2Tbs. extra virgin olive oil, 1/8 cup +1tsp. apple cider vinegar (can substitute white wine vinegar but apple cider has the best balance of acidity), and more.

Is Red Cabbage Salad suitable as salads?

Yes, Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad Recipe

Name: Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head purple cabbage; 1/4 cup lemon juice (from about 1 med. lemon); 1/4 cup +2Tbs. extra virgin olive oil; 1/8 cup +1tsp. apple cider vinegar (can substitute white wine vinegar but apple cider has the best balance of acidity); sea salt (to taste); fresh ground pepper (to taste)

Red Cabbage Salad – a delicious recipe with purple cabbage, lemon juice, extra virgin olive oil, apple cider vinegar, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head purple cabbage
1/4 cup lemon juice (from about 1 med. lemon)
1/4 cup +2Tbs. extra virgin olive oil
1/8 cup +1tsp. apple cider vinegar (can substitute white wine vinegar but apple cider has the best balance of acidity)
sea salt (to taste)
fresh ground pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

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