Red Cabbage (Rot Kohl)

1. 1

   Fry onion and bacon in large pot until bacon is a bit crispy.

2. 2

   Add red cabbage, apples, and bay leaves.

3. 3

   Add aprx 3 tbsp sugar.

4. 4

   Simmer for aprx.

5. 5

   2-3 hours on low heat stirring often.

6. 6

   When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.

7. 7

   This dish will double in flavour if served the next day.

No additional tips available.