Red Cabbage Meze

Name: Red Cabbage Meze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Red Cabbage; 1 cup Bread crumbs; 1 cup Strained yogurt; 1 cup walnuts; 2 cloves garlic; 1/2 teaspoon nutmeg; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon lemon zest; salt & black pepper; fresh dill

Eats Now Editorial Team · 331 kcal · General

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Red Cabbage Meze – a delicious recipe with Red Cabbage, Bread crumbs, Strained yogurt, walnuts, garlic, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Medium Red Cabbage
1 cup Bread crumbs
1 cup Strained yogurt
1 cup walnuts
2 cloves garlic
1/2 teaspoon nutmeg
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
salt & black pepper
fresh dill

1
Cut the red cabbage in chunks and place them in a food processor with lemon juice and salt. Shred them to small pieces.
2
Add spices, olive oil bread crumbs, crashed garlic cloves and walnuts and turn for 2 minutes until everything mixes together.
3
Add yogurt, lemon zest and mix. Adjust seasoning. Add more lemon juice if necessary. Reserve in fridge for 2-3 hours.
4
Add dill on top and drizzle some olive oil before serving.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Medium Red Cabbage, 1 cup Bread crumbs, 1 cup Strained yogurt, 1 cup walnuts, and more.

Yes, Red Cabbage Meze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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