How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage(Germany) ?

You need 8 ingredients. The key ingredients include: 1 head red cabbage, shredded, 1 c. red wine, 1/3 c. brown sugar, 1 tsp. salt, and more.

Is Red Cabbage(Germany) suitable as general?

Yes, Red Cabbage(Germany) falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage(Germany) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage(Germany) Recipe

Name: Red Cabbage(Germany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head red cabbage, shredded; 1 c. red wine; 1/3 c. brown sugar; 1 tsp. salt; few grains cayenne pepper; 2 medium apples, peeled and quartered; 1/4 c. cider vinegar; 1 c. butter, melted

Red Cabbage(Germany) – a delicious recipe with red cabbage, red wine, brown sugar, salt, cayenne pepper, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage, shredded
1 c. red wine
1/3 c. brown sugar
1 tsp. salt
few grains cayenne pepper
2 medium apples, peeled and quartered
1/4 c. cider vinegar
1 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Cabbage(Germany)

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