Red Cabbage (German Style)

Name: Red Cabbage (German Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads red cabbage; 1 tablespoon Crisco; 4 -5 tablespoons vinegar; 1 teaspoon salt; 1 onion; 4 whole cloves; 2 tablespoons sugar; 1/4 teaspoon ground cloves; 1/2 teaspoon ground allspice; 2 gingersnaps

Eats Now Editorial Team · 97 kcal · General

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Red Cabbage (German Style) – a delicious recipe with cabbage, Crisco, vinegar, salt, onion, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads red cabbage
1 tablespoon Crisco
4 -5 tablespoons vinegar
1 teaspoon salt
1 onion
4 whole cloves
2 tablespoons sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
2 gingersnaps

1
Slice cabbage very thin.
2
Heat fat in large frying pan or Dutch oven, toss in the cabbage.
3
Add vinegar and salt, stir gently.
4
Stick cloves in a medium size onion and bury it under the cabbage.
5
Add water to cover and rest of spices, place a tight fitting lid on the pan and simmer very slowly 30 minutes or until cabbage is tender.
6
Add water as needed while cooking.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads red cabbage, 1 tablespoon Crisco, 4 -5 tablespoons vinegar, 1 teaspoon salt, and more.

Yes, Red Cabbage (German Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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