How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Coleslaw?

You need 7 ingredients. The key ingredients include: 8 cups red cabbage, thinly sliced (about 1 medium cabbage), 4 green onions, thinly sliced, 1 medium carrot, grated, 1 -2 tablespoon olive oil (I always add 1 tbsp), and more.

Is Red Cabbage Coleslaw suitable as salads?

Yes, Red Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Coleslaw Recipe

Name: Red Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups red cabbage, thinly sliced (about 1 medium cabbage); 4 green onions, thinly sliced; 1 medium carrot, grated; 1 -2 tablespoon olive oil (I always add 1 tbsp); 1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do); 2 tablespoons Splenda sugar substitute or 2 tablespoons sugar; salt and pepper, to taste

Try this homemade Red Cabbage Coleslaw recipe the whole family will love. Made with red cabbage, green onions, carrot and olive oil. Easy step-by-step i…

This Red Cabbage Coleslaw relies on simple, everyday ingredients such as green onions, thinly sliced, medium carrot, grated and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 cups red cabbage, thinly sliced (about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrot, grated
1 -2 tablespoon olive oil (I always add 1 tbsp)
1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

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