How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Coleslaw?

You need 7 ingredients. The key ingredients include: 8 cups red cabbage, thinly sliced (about 1 medium cabbage), 4 green onions, thinly sliced, 1 medium carrot, grated, 1 -2 tablespoon olive oil (I always add 1 tbsp), and more.

Is Red Cabbage Coleslaw suitable as salads?

Yes, Red Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Coleslaw Recipe

Name: Red Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups red cabbage, thinly sliced (about 1 medium cabbage); 4 green onions, thinly sliced; 1 medium carrot, grated; 1 -2 tablespoon olive oil (I always add 1 tbsp); 1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do); 2 tablespoons Splenda sugar substitute or 2 tablespoons sugar; salt and pepper, to taste

Red Cabbage Coleslaw – a delicious recipe with red cabbage, green onions, carrot, olive oil, balsamic vinegar, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups red cabbage, thinly sliced (about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrot, grated
1 -2 tablespoon olive oil (I always add 1 tbsp)
1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

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Red Cabbage Coleslaw

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