How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage, Carrot, and Apricot Salad?

You need 5 ingredients. The key ingredients include: 1/2 small head red cabbage, 3 to 4 medium or 2 large carrots, 1/2 cup dried apricots, sliced, Juice of 1/2 lemon, and more.

Is Red Cabbage, Carrot, and Apricot Salad suitable as salads?

Yes, Red Cabbage, Carrot, and Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage, Carrot, and Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage, Carrot, and Apricot Salad Recipe

Name: Red Cabbage, Carrot, and Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head red cabbage; 3 to 4 medium or 2 large carrots; 1/2 cup dried apricots, sliced; Juice of 1/2 lemon; 1/2 cup low-fat vanilla yogurt

Red Cabbage, Carrot, and Apricot Salad – a delicious recipe with head red cabbage, carrots, dried apricots, lemon, low-fat vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small head red cabbage
3 to 4 medium or 2 large carrots
1/2 cup dried apricots, sliced
Juice of 1/2 lemon
1/2 cup low-fat vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

Eats Now Editorial Team

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Red Cabbage, Carrot, and Apricot Salad

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