Fresh, crisp and full of flavor — this Red Cabbage, Carrot, and Apricot Salad is a must-try. Made with head red cabbage, carrots, dried apricots and lem…
This Red Cabbage, Carrot, and Apricot Salad relies on simple, everyday ingredients such as small head red cabbage, dried apricots, sliced, juice of 1/2 lemon and low-fat vanilla yogurt. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026